A few years ago Fran made a reservation at the two-star michelin restaurant Coque. One of the things that surprised him the most was that the meal started with an appetizer that was taken in the kitchen. Seeing himself surrounded by all those cooks and the frenetic activity of fires and ovens was stimulating and drastically changed his way of understanding the menu.

Since then he has been obsessed with transparency and neatness, not only in his work but also in the day-to-day running of the studio and each delivery. That is why, although we establish a minimum of two corrections, we usually update trello many more times.

We want each project to be the result of an intense conversation with architecture at the center.